Surface functionalization of Ti6Al4V with an extract of polyphenols from red grape pomace

Author:

Riccucci G.,Cazzola M.,Ferraris S.,Gobbo V.A.,Guaita M.ORCID,Spriano S.

Funder

European Commission

Publisher

Elsevier BV

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Reference73 articles.

1. Blessings of the grape, European Journal;Van de Wiel;Intern. Med.,2001

2. Flavonoids: an overview;Panche;J. Nutr. Sci.,2016

3. Polyphenols: Chemistry, Dietary Sources, Metabolism and Nutritional Significance;Bravo;Nutr. Rev.,1998

4. Biological functions of epicatechin: Plant cell to human cell health;Prakash;Journal of Functional Food,2019

5. The relationship between the structure and biological actions of green tea catechins;Braicu;Food Chem.,2013

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