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Factors affecting food waste at the downstream entities of the supply chain: A critical review

  • Published:2020-01 Issue: Volume:244 Page:118628
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Yetkin Özbük Raife Meltem,Coşkun Ayşen

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference119 articles.

1. Waste not, want not: a case study on food waste in restaurants of Lahore, Pakistan;Aamir;J. Food Prod. Mark.,2018

2. Quantification of food waste within food service in the historic centre of Naples: a case study;Amato;Qual. - Access to Success,2017

3. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households;Aschemann-Witzel;Appetite,2017

4. Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions;Aschemann-Witzel;Food Qual. Prefer.,2018

5. Modeling the causes of food wastage in Indian perishable food supply chain;Balaji;Resour. Conserv. Recycl.,2016

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