School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model

Author:

Palmer Shelly,Ciubotariu IuliaORCID,Ofori RolandORCID,Saenz MayraORCID,Ellison BrennaORCID,Prescott Melissa PflughORCID

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Reference32 articles.

1. ReFED. Food waste monitor.https://insights-engine.refed.org/food-waste-monitor?break_by=subsector&indicator=tons-waste§or=foodservice&view=detail&year=2019. Accessed February 21, 2024.

2. Building and managing sustainable schools: the case of food waste;Derqui;Journal of Cleaner Production,2020

3. Bryant E. Diets improve but remain poor for most U.S. children. NIH Research Matters.https://www.nih.gov/news-events/nih-research-matters/diets-improve-remain-poor-most-us-children. Accessed February 21, 2024.

4. Bowman SA, Clemens JC. Food Pattern Food Group Intakes of Children 6 to 11 years: What We Eat in America, NHANES 2017-2018. Food Surveys Research Group. Dietary Data Brief No. 45, September 2022.https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/45_Food_Pattern_Food_Group_Intakes_of_Children%206-11_1718.pdf. Accessed March 18, 2024.

5. US Department of Agriculture, US Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. 9th ed. https://DietaryGuidelines.gov. Accessed March 18, 2024.

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