Modeling the causes of food wastage in Indian perishable food supply chain

Author:

M. Balaji,K. Arshinder

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference55 articles.

1. Domestic Fruits & Veggies Production to Cross 377 Million Tonne by 2021 : Study; Urgent Need to Enhance Production & Reduce Wastage to Boost Fruits & Veggie Exports;ASSOCHAM,2013

2. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectrum,2010

3. Analysis of interaction between the barriers for the implementation of sustainable supply chain management;Al Zaabi;Int. J. Adv. Manuf. Technol.,2013

4. Design of a supply chain network for pea-based novel protein foods;Apaiah;J. Food Eng.,2005

5. Simulation of agri-food supply chains;Beshara;Proceedings of World Academy of Science Engineering and Technology,2012

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