The interaction between milk and beef production and emissions from land use change – critical considerations in life cycle assessment and carbon footprint studies of milk

Author:

Flysjö Anna,Cederberg Christel,Henriksson Maria,Ledgard Stewart

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference33 articles.

1. Culling reasons in organic and conventional dairy herds and genotype by environment interaction for longevity;Ahlman;J. Dairy Sci.,2011

2. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050;Audsley,2009

3. Uncertainties of global warming potential for milk production on a New Zealand farm and implications for decision making;Basset-Mens;Int. J. Life Cycle Assess.,2009

4. British Standard, Department for Environment, Food and Rural Affairs, Carbon Trust. 2008. PAS 2050:2008 – Specification for the Assessment of Life Cycle Greenhouse Gas Emissions of Goods and Services;BSI,2008

5. The environmental impact of recombinant bovine somatropin (rbST) use in dairy production;Capper;Proc. Natl. Acad. Sci. U.S.A.,2008

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