Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams

Author:

Mediboyina Maneesh Kumar,O'Neill Simon,Holden Nicholas M.,Murphy Fionnuala

Publisher

Elsevier BV

Reference69 articles.

1. Life cycle impact assessment and allocation methods development for cheese and whey processing;Aguirre-Villegas;Trans. ASABE,2012

2. Allocation methods in life cycle assessments (LCAs) of agri-food co-products and food waste valorization systems: systematic review and recommendations;Aldama;J. Clean. Prod.,2023

3. Process and environmental simulation in the validation of the biotechnological production of nisin from waste;Arias;Biochem. Eng. J.,2021

4. The dairy biorefinery: integrating treatment processes for cheese whey valorisation;Asunis;J. Environ. Manag.,2020

5. Environmental life cycle assessment of polyhydroxyalkanoates production from cheese whey;Asunis;Waste Manag.,2021

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