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In quest of reducing the environmental impacts of food production and consumption

  • Published:2017-01 Issue: Volume:140 Page:387-398
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Sala Serenella,Anton Assumpcio’,McLaren Sarah J.,Notarnicola Bruno,Saouter Erwan,Sonesson Ulf

Funder

Directorate-General for the Environment (DG ENV) of the European Commission

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference70 articles.

1. Productivity and environmental costs from intensification of farming. A panel data analysis across EU regions;Antonini;J. Clean. Prod.,2016

2. Modeling social life cycle assessment framework for the Italian wine sector;Arcese;J. Clean. Prod.,2016

3. A critical review of the recent evolution of Life Cycle Assessment applied to milk production;Baldini;J. Clean. Prod.,2016

4. Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy;Bartocci;J. Clean. Prod.,2016

5. Environmental impact of the typical heavy pig production in Italy;Bava;J. Clean. Prod.,2016
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