Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers

Author:

Bortolini Marco,Galizia Francesco Gabriele,Mora Cristina,Botti Lucia,Rosano Michele

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference48 articles.

1. Economical and environmental assessment of multi-use package within food catering chain: an Italian case study;Accorsi,2011

2. Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study;Accorsi;Int. J. Prod. Econ.,2014

3. A tactical model for planning the production and distribution of fresh produce;Ahumada;Ann. Oper. Res.,2011

4. The Sustainability of Packaging Systems for Fruit and Vegetable Transport in Europe Based on Life Cycle-analysis;Albrecht,2007

5. An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe;Albrecht;Int. J. Life Cycle Assess.,2013

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