Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation-Reference-Cited by-同舟云学术

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Published:2022-05 Issue: Volume:347 Page:131303
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Abd Rashid Nur Yuhasliza^ORCID,Manan Musaalbakri Abdul^ORCID,Pa'ee Khairul Faizal,Saari Nazamid,Faizal Wong Fadzlie Wong^ORCID

Funder

Universiti Putra Malaysia

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference55 articles.

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2. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains;Aguilar- Toala;J. Dairy Sci.,2017

3. Identification of collagen in solid waste keropok lekor;Ambong @ Khalid;J. Eng. Appl. Sci.,2015

4. Bioactive peptides of animal origin: a review;Bhat;J. Food Sci. Technol.,2015

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4. The effect on product structure and volatile compounds of chicken liver by fermentation;LWT;2023-11

5. Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste;International Journal of Food Science & Technology;2023-10-24