Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, carbon footprint and crop productivity in sweet maize cropland in South China-Reference-Cited by-同舟云学术

Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, carbon footprint and crop productivity in sweet maize cropland in South China

Published:2021-09 Issue: Volume:314 Page:127997
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Wang Xiaolong^ORCID,Chen Yong,Yang Kepan,Duan Fuyuan,Liu Pei,Wang Zhiguo,Wang Jianwu^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference72 articles.

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2. Strip-Till Farming: Combining Controlled-Release Blended Fertilizer to Enhance Rainfed Maize Yield While Reducing Greenhouse Gas Emissions;Agronomy;2024-01-04

3. Introduction of soybean into maize field reduces N2O emission intensity via optimizing nitrogen source utilization;Journal of Cleaner Production;2024-01

4. Intercropping of Narrow-Leafed Lupin (Lupinus angustifolius L.) and Barley (Hordeum vulgare L.) Affects the Flavonoid Composition of Both Crops;Journal of Agricultural and Food Chemistry;2023-12-26

5. Straw return of maize and soybean enhances soil biological nitrogen fixation by altering the N-cycling microbial community;Applied Soil Ecology;2023-12