Understanding the trends in Denmark's global food trade-related greenhouse gas and resource footprint-Reference-Cited by-同舟云学术

Understanding the trends in Denmark's global food trade-related greenhouse gas and resource footprint

Published:2021-09 Issue: Volume:313 Page:127785
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Osei-Owusu Albert Kwame^ORCID,Wood Richard,Bjelle Eivind Lekve,Caro Dario^ORCID,Thomsen Marianne^ORCID

Funder

Aarhus Universitet

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference162 articles.

1. Measuring the environmental sustainability performance of global supply chains: a multi-regional input-output analysis for carbon, sulphur oxide and water footprints;Acquaye;J. Environ. Manag.,2017

2. A multi-region input-output table based on the global trade analysis project database (GTAP-MRIO);Andrew;Econ. Syst. Res.,2013

3. Der ligger mindst 49.000 marker i Danmarks ’beskyttede’ naturområder (There are at least 49,000 fields in Denmark's “protected” nature areas);Bækgaard;Detektor - DR.,2020

4. Life cycle assessment of Danish pork exports using different cooling technologies and comparison of upstream supply chain efficiencies between Denmark, China and Australia;Bonou;J. Clean. Prod.,2020

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