Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference32 articles.
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5. Reduction of membrane-bound ATPase activity in a Lactobacillus helveticus strain with slower growth at low pH;Yamamoto;FEMS Microbiol. Lett.,1996
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