Reduction of membrane-bound ATPase activity in aLactobacillus helveticusstrain with slower growth at low pH

Author:

Yamamoto Naoyuki,Masujima Yoshiko,Takano Toshiaki

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference20 articles.

1. Probiotics and stimulation of the immune response;Simone;Eur. J. Clin. Nutr.,1991

2. A human Lactobacillus strain (Lactobacillus casei sp. GG) promotes recovery from acute diarrhea in children;Isolauri;Pediatrics,1991

3. Antihypertensive effect of different kinds of fermented milk in spontaneously hypertensive rats;Yamamoto;Biosci. Biotech. Biochem.,1994

4. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk;Nakamura;J. Dairy Sci.,1995

5. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme;Nakamura;J. Dairy Sci.,1995

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