Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa

Author:

Nishiwaki Toshikazu,Asano Satoshi,Ohyama Takuji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference20 articles.

1. Water soluble hydrolases from a fruit body of Grifola frondosa (Fr.) S. F. Gray;Oono;J. Wayo Women's Univ.,1995

2. Characterization of a thermostable lysine-specific metalloendopeptidase from the fruiting bodies of a basidiomycete, Grifoloa frondosa;Nonaka;J. Biochem.,1995

3. Kinetic characterization of lysine-specific metalloendopeptidases from Grifola frondosa and Pleurotus ostreatus fruiting bodies;Nonaka;J. Biochem.,1998

4. Proteinases systems in Flammulina velutipes and Pleurotus ostreatus;Terashita;Trans. Mycol. Soc. Jpn.,1985

5. Purification and some properties of metal proteinases from Lentinus edodes;Terashita;Agric. Biol. Chem.,1985

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