Characterization of a Thermostable Lysine-Specific Metalloendopeptidase from the Fruiting Bodies of a Basidiomycete, Grifola frondosa-Reference-Cited by-同舟云学术

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Characterization of a Thermostable Lysine-Specific Metalloendopeptidase from the Fruiting Bodies of a Basidiomycete, Grifola frondosa

Published:1995-10-01 Issue:5 Volume:118 Page:1014-1020
ISSN:0021-924X
Container-title:Journal of Biochemistry
language:en
Short-container-title:Journal of Biochemistry

Author:

Nonaka T.,Ishikawa H.,Tsumuraya Y.,Hashimoto Y.,Dohmae N.,Takio K.

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/118/5/1014/2367684/118-5-1014.pdf

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Effect of Maitake (Grifola frondosa) Mushroom on the Physical Properties and Protein Profile of Cooked Rice;Nippon Shokuhin Kagaku Kogaku Kaishi;2020-10-15

4. Peptidyl‐Lys metalloendopeptidase (Lys‐N) purified from dry fruit of Grifola frondosa demonstrates “mirror”digestion property with lysyl endopeptidase (Lys‐C);Rapid Communications in Mass Spectrometry;2020-01-11

5. Purification and Characterization of a Novel Protease from the Inky Cap Mushroom, Coprinopsis atramentaria (Agaricomycetes);International Journal of Medicinal Mushrooms;2018

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