Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities-Reference-Cited by-同舟云学术

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Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities

Published:2019-02 Issue:2 Volume:127 Page:176-182
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Taniguchi Masayuki,Noda Yusuke,Aida Ryousuke,Saito Kazuki,Ochiai Akihito,Saitoh Eiichi,Tanaka Takaaki

Funder

JSPS KAKENHI

Ministry of Education, Culture, Sports, Science and Technology

Fuji Foundation for Protein Research

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference47 articles.

1. Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases;Cavazos;Compr. Rev. Food Sci. Food Saf.,2013

2. Bioactive peptides in plant-derived foodstuffs;Maestri;J. Proteomics,2016

3. Bioactive peptides from vegetable food matrices: research trends and novel biotechnologies for synthesis and recovery;Rizzello;J. Func. Foods,2016

4. Diversity of wheat anti-microbial peptides;Egorov;Peptides,2005

5. Antioxidant properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates;Chanput;J. Cereal. Sci.,2009

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