Author:
Colombo Monica,Masiero Simona,Rosa Stefano,Caporali Elisabetta,Toffolatti Silvia Laura,Mizzotti Chiara,Tadini Luca,Rossi Fabio,Pellegrino Sara,Musetti Rita,Velasco Riccardo,Perazzolli Michele,Vezzulli Silvia,Pesaresi Paolo
Abstract
AbstractGrapevine (Vitis vinifera L.) is a crop of major economic importance. However, grapevine yield is guaranteed by the massive use of pesticides to counteract pathogen infections. Under temperate-humid climate conditions, downy mildew is a primary threat for viticulture. Downy mildew is caused by the biotrophic oomycete Plasmopara viticola Berl. & de Toni, which can attack grapevine green tissues. In lack of treatments and with favourable weather conditions, downy mildew can devastate up to 75% of grape cultivation in one season and weaken newly born shoots, causing serious economic losses. Nevertheless, the repeated and massive use of some fungicides can lead to environmental pollution, negative impact on non-targeted organisms, development of resistance, residual toxicity and can foster human health concerns. In this manuscript, we provide an innovative approach to obtain specific pathogen protection for plants. By using the yeast two-hybrid approach and the P. viticola cellulose synthase 2 (PvCesA2), as target enzyme, we screened a combinatorial 8 amino acid peptide library with the aim to identify interacting peptides, potentially able to inhibit PvCesa2. Here, we demonstrate that the NoPv1 peptide aptamer prevents P. viticola germ tube formation and grapevine leaf infection without affecting the growth of non-target organisms and without being toxic for human cells. Furthermore, NoPv1 is also able to counteract Phytophthora infestans growth, the causal agent of late blight in potato and tomato, possibly as a consequence of the high amino acid sequence similarity between P. viticola and P. infestans cellulose synthase enzymes.
Publisher
Springer Science and Business Media LLC
Reference81 articles.
1. Flood, J. The importance of plant health to food security. Food Secur. 2, 215–231 (2010).
2. Oerke, E. C. Crop losses to pests. J. Agric. Sci. 144, 31–43 (2006).
3. Savary, S. et al. The global burden of pathogens and pests on major food crops. Nat. Ecol. Evol. 3, 430–439 (2019).
4. FRAC Code List ©* 2018: Fungicides sorted by mode of action (including FRAC Code numbering). (2018).
5. Aktar, M. W., Sengupta, D. & Chowdhury, A. Impact of pesticides use in agriculture: Their benefits and hazards. Interdiscip. Toxicol. 2, 1–12 (2009).
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献