Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference24 articles.
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4. Ethyl ferulate, a lipophilic polyphenol induces HO-1 and protects rat neurons against oxidative stress;Scapagnini;Antioxid. Redox Signal.,2004
5. In vivo protective effects of ferulic acid ethyl ester against amyloid-beta peptide 1-42-induced oxidative stress;Perluigi;J. Neurosci. Res.,2006
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2. Antioxidant Activity and Ferulic Acid Content of Brown Rice Koji and Brown Rice Shio-Koji Prepared Using Three Species of Koji Molds;Nippon Shokuhin Kagaku Kogaku Kaishi;2020-07-15
3. Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake;Journal of Bioscience and Bioengineering;2020-03
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