Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1-Reference-Cited by-同舟云学术

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Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

Published:2020-02 Issue:2 Volume:129 Page:206-214
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Wang Kun,Niu Mengmeng,Song Dawei,Song Xuejian,Zhao Jing,Wu Yue,Lu Baoxin,Niu Guangcai

Funder

Natural Science Foundation of Heilongjiang Province

Heilongjiang BaYi Agricultural University

University Nursing Program of Young Scholars with Creative Talents in Heilongjiang Province

Agricultural Science and Technology Park

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference42 articles.

1. Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis;Guo;Food Chem.,2013

2. Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003;Miao;Carbohydr. Polym.,2014

3. Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1;Li;Carbohydr. Polym.,2014

4. Exopolysaccharides from lactic acid bacteria: structural analysis, molecular weight effect on immunomodulation;Surayot;Int. J. Biol. Macromol.,2014

5. Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810;Wang;Int. J. Biol. Macromol.,2014

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