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Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003

  • Published:2014-06 Issue: Volume:106 Page:384-392
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Miao MingORCID,Ma Yajun,Jiang Bo,Huang Chao,Li Xiaohui,Cui Steve W.,Zhang Tao

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

ational Cooperative Program of Jiangsu Province

Science & Technology Pillar Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W;Ai;Carbohydrate Polymers,2008

2. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

3. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agricultural and Food Chemistry,2009

4. The investigations of bioactive copper (II) complexes with reduced low-molar dextran;Cakić;Spectroscopy,2008

5. Food carbohydrates: Chemistry, physical properties, and applications;Cui,2005
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