Propuesta metodológica para explorar la compra de alimentos saludables y sostenibles en servicios de alimentación-Reference-Cited by-同舟云学术

Propuesta metodológica para explorar la compra de alimentos saludables y sostenibles en servicios de alimentación

Published:2021-03 Issue:2 Volume:35 Page:204-207
ISSN:0213-9111
Container-title:Gaceta Sanitaria
language:es
Short-container-title:Gaceta Sanitaria

Author:

Soares Panmela,Secci Martinelli Suellen,Barletto Cavalli Suzi,Davó-Blanes Mari Carmen

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

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3. United Nations Development Program. Sustainable development goals. UN; 2019. Disponible en: https://www.undp.org/content/undp/es/home/sustainable-development-goals.html.

4. World Food Programme. State of school feeding worldwide. Rome: WFP; 2013.

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