Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models-Reference-Cited by-同舟云学术

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Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models

Published:2020-09 Issue: Volume:110 Page:103129
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

MacArthur Roseline Love^ORCID,Teye Ernest^ORCID,Darkwa Sarah

Publisher

Elsevier BV

Subject

Spectroscopy

Reference31 articles.

1. Adulteration of crude palm oil with red dye from the leaf sheath of sorghum bicolor;Okogeri;Food Sci. Qual. Manage.,2013

2. Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area;Genualdi;Food Addit. Contam. Part A,2016

3. The Rapid Alert System for Food and Feed. Annual Report;RASFF,2008

4. Assessment of the Prevalence of Palm Oil Adulteration with Sudan IV Dye in the Greater Accra Region;Amoako-Mensah,2017

5. Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques;Teye;Food Addit. Contam. Part A,2019

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