Effect of thermal processing on toxic heavy metals in edible seaweeds of Gulf of Mannar and their health risk assessment

Author:

Sundhar Shanmugam,Shakila Robinson Jeya,Shalini Rajendran,Aanand Samraj,Jayakumar Natarajan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference74 articles.

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3. Population reference intakes and micronutrient bioavailability: a European perspective;Aggett;Am. J. Clin. Nutr.,2010

4. Comparative study of raw and cooked farmed sea bass (lates calcarifer) in relation to metal content and its estimated human health risk;Alia;Mar. Pollut. Bull.,2020

5. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products;Almela;Journal of Agricultural and Food Chemistry,2002

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