Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment-Reference-Cited by-同舟云学术

Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

Published:2020-10 Issue: Volume:93 Page:103606
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Abd-Elghany Samir Mohammed^ORCID,Zaher Hanan Ahmed,Elgazzar Mohammed Mohammed,Sallam Khalid Ibrahim

Publisher

Elsevier BV

Subject

Food Science

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