Direct determination of mercury in white vinegar by matrix assisted photochemical vapor generation atomic fluorescence spectrometry detection
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference23 articles.
1. Characterization of Chinese vinegars by electronic nose;Zhang;Sensor Actuat. B,2006
2. Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study;Saiz-Abajo;Food Chem.,2006
3. Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures;Kuria;Talanta,2004
4. Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg (NO3)2;Oliveira;Spectrochim. Acta Part B,2007
5. Solid sampling–electrothermal vaporization–inductively coupled plasma mass spectrometry for the direct determination of Hg in different materials using isotope dilution with a gaseous phase for calibration;Resano;Spectrochim. Acta Part B,2005
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