Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)2-Reference-Cited by-同舟云学术

Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)2

Published:2007-09 Issue:9 Volume:62 Page:1046-1050
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

de Oliveira Silvana Ruella,Neto José Anchieta Gomes

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference28 articles.

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3. Cadmium and lead determination in foods by beam injection flame furnace atomic absorption spectrometry after ultrasound-assisted sample preparation;Aleixo;Anal. Chim. Acta,2004

4. Simultaneous determination of cadmium and lead in wine by electrothermal atomic absorption spectrometry;Freschi;Spectrochim. Acta Part B,2001

5. Comparison of palladium–magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry;Garcia;Food Chem.,2005

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