pH-controlled charge transfer sensitive 2-aminobenzimidazole modified poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of trace Hg2+ and CH3Hg+ in vinegar by combination of ultrasound assisted-cloud point extraction with UV–VIS spectrophotometry

Author:

Zengin H.B.,Gürkan R.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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2. Determination of Hg(II) ions in sea food samples after extraction and preconcentration by novel Fe3O4@SiO2@polythiophene magnetic nanocomposite;Abolhasani;Environ. Monit. Assess.,2015

3. Highly selective determination of trace quantities of mercury in water samples after preconcentration by the cloud-point extraction method;Afkhami;Int. J. Environ. Anal. Chem.,2006

4. Natural deep eutectic solvent-based ultrasound-assisted-microextraction for extraction, pre-concentration and analysis of methylmercury and total mercury in fish and environmental waters by spectrophotometry;Altunay;Food Addit. Contam.: Part A Chem., Anal., Control, Expo. Risk Assess.,2019

5. Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar;Akpınar-Bayızıt;Not. Bot. Horti Agrobot. Cluj. -Napoca; Cluj. -Napoca,2010

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