Trace elements determination in red and white wines using total-reflection X-ray fluorescence-Reference-Cited by-同舟云学术

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Trace elements determination in red and white wines using total-reflection X-ray fluorescence

Published:2003-12 Issue:12 Volume:58 Page:2227-2232
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

Anjos M.J,Lopes R.T,de Jesus E.F.O,Moreira S,Barroso R.C,Castro C.R.F

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference12 articles.

1. Multivariate characterization of wine vinegars from the south of Spain according to their metallic content

2. Trace heavy metals composition of some Nigerian beverages and food drinks

3. Determination of Transition Metals in Wine by IC, DPASV-DPCSV, and ZGFAAS Coupled with UV Photolysis

4. The determination of the authenticity of wine from its trace element composition

5. PIXE analysis in viticulture and oenology

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of the applications of total reflection X-ray fluorescence spectrometry in food, cosmetics, and pharmaceutical research;Journal of Analytical Atomic Spectrometry;2024

2. Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks;Heavy Metals - Recent Advances;2023-10-18

3. Total‐Reflection X‐Ray Fluorescence Analysis of Alcoholic and Non‐Alcoholic Beverages;X‐Ray Fluorescence in Biological Sciences;2022-04-04

4. Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry;X-Ray Spectrometry;2022-02

5. From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions;Foods;2021-12-15

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