Determination of Transition Metals in Wine by IC, DPASV-DPCSV, and ZGFAAS Coupled with UV Photolysis-Reference-Cited by-同舟云学术

Determination of Transition Metals in Wine by IC, DPASV-DPCSV, and ZGFAAS Coupled with UV Photolysis

Published:1999-04-29 Issue:5 Volume:47 Page:1993-1998
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buldini Pier Luigi¹,Cavalli Silvano¹,Sharma Jawahar Lal¹

Affiliation:

1. CNR-LAMEL, Via Gobetti 101, 40129 Bologna, Italy, Dionex s.r.l., Laboratorio applicazioni, Via Tulipani 5, 20090 Pieve Emanuele MI, Italy, and K.M. College, University of Delhi, Delhi 110 007, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980573j

Reference21 articles.

1. Allen, S. E.; Grimshaw, H. M.; Parkinson, J. A.; Quarmbay, C.ChemicalAnalysis of Ecological Materials; Blackwell: Oxford, U.K., 1989; pp 84−88.

2. Determination of transition metals in natural waters by microprocessor-controlled voltammetry in comparison with zeeman graphite furnace atomic absorption spectrometry

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