Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei)

Author:

Fernández I,Moyano F.J,Dı́az M,Martı́nez T

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference29 articles.

1. Cultivo de nuevas especies de espáridos mediterráneos: experiencias de preengorde y engorde del sargo común (Diplodus sargus) y del sargo picudo (Diplodus puntazzo);Abellán;Inf. Tec. Inst. Esp. Oceanogr.,1994

2. Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata, L.) and common dentex (Dentex dentex);Alarcón;Fish Physiol. Biochem.,1998

3. Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using “in vitro” digestibility techniques;Alarcón;Aquacult. Nutr.,1999

4. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

5. Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation;Chakrabarti;Comp. Biochem. Physiol.,1995

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