Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture-Reference-Cited by-同舟云学术

Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture

Published:2000-09 Issue:1-2 Volume:36 Page:131-139
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Kristinsson Hordur G,Rasco Barbara A

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference34 articles.

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4. Protein dispersions and hydrolysates from shark (Isurus oxyrinchus);Onodenalore;J. Aquat. Food Prod. Technol.,1996

5. Kristinsson HG. Reaction kinetics, biochemical and functional properties of salmon muscle proteins hydrolyzed by different alkaline proteases. Masters Thesis, University of Washington, Seattle, WA, 1998.

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