Comparative development of soluble nitrogen in the malts of barley and sorghum

Author:

Agu R.C,Palmer G.H

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

1. Ljungdahl L, Sandergren E. Qualitative determination of amino acids in barley malt, wort and beer. In: Proceedings of the European Brewery Convention Congress, Nice. 1953, p 85–97.

2. Kirsop BH, Griffiths CM, Barrett J. Malting in relation to wort quality. In: Proceedings of the European Brewery Convention Congress, Madrid. 1967. p 219–225.

3. Isolation, partial purification and characterization of carboxypeptidase from barley;Virusi;Eur. J. Biochem.,1969

4. Localization and activity of various peptidases in germinating barley;Mikola;Planta,1972

5. Hydrolysis of alpha-naphthylacetate and l-leucyl-naphthylamide by barley enzymes;Burger;Phytochemistry,1970

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