Localization and activity of various peptidases in germinating barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00386993.pdf
Reference20 articles.
1. Binkley, F., Leibach, F., King, N.: A new method of peptidase assay and the separation of three leucylglycinases of renal tissues. Arch. Biochem. 128, 397?405 (1968).
2. Briggs, D. E.: Origin and distribution of ?-amylase in malt. J. Inst. Brewing 70, 14?24 (1964).
3. Chrispeels, M. J., Varner, J. E.: Gibberellic acid-enhanced synthesis and release of ?-amylase and ribonuclease by isolated barley aleurone layers. Plant Physiol. 42, 398?406 (1967).
4. Doi, E., Hayashi, R., Hata, T.: Purification of yeast proteinases. II. Purification and some properties of yeast proteinase C. Agr Biol. Chem. 31, 160?169 (1967).
5. Dure, L. S.: Site of origin and extent of activity of amylases in maize germination. Plant Physiol. 35, 925?934 (1960).
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