Dietary arachidonic acid as a risk factor for age-associated neurodegenerative diseases: Potential mechanisms-Reference-Cited by-同舟云学术

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Dietary arachidonic acid as a risk factor for age-associated neurodegenerative diseases: Potential mechanisms

Published:2016-11 Issue: Volume:130 Page:168-177
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Thomas Mélanie H.,Pelleieux Sandra,Vitale Nicolas,Olivier Jean Luc

Funder

French France-Alzheimer association

French region of Lorraine

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference142 articles.

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3. Fatty acid composition of some South African fresh-water fish;Chetty;South Afr. Med. J. Suid-Afr Tydskr. Vir. Geneeskd.,1989

4. Elevated levels of arachidonic acid in fish from northern Australian coastal waters;Sinclair;Lipids.,1983

5. Arachidonic acid and eicosapentaenoic acid metabolism in juvenile atlantic salmon as affected by water temperature;Norambuena;PloS One,2015

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