Fatty Acid Composition of 12 Fish Species from the Black Sea
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02661.x/fullpdf
Reference39 articles.
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3. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants;Bergmann;Ann Nutr Metab,2008
4. Seasonal changes in proximate composition of some fish species from the Black Sea;Boran;Turk J Fish Aquat Sci,2011
5. n-3 Fatty acids and cardiovascular disease;Breslow;Am J Clin Nutr,2006
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