Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants-Reference-Cited by-同舟云学术

Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants

Published:2008 Issue:2 Volume:52 Page:157-166
ISSN:1421-9697
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Bergmann Renate L.,Haschke-Becher Elisabeth,Klassen-Wigger Petra,Bergmann Karl E.,Richter Rolf,Dudenhausen Joachim W.,Grathwohl Dominik,Haschke Ferdinand

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. IOM (Institute of Medicine), National Academy of Sciences: Nutrition during Pregnancy. Washington, National Academy Press, 1990.

2. Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements

3. Multiple micronutrients in pregnancy and lactation: an overview

4. Nutritional supplements in pregnancy: commercial push or evidence based?

5. Concepts and strategy of functional food science: the European perspective

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