Author:
Bourlieu Claire,Mahdoueni Wafa,Paboeuf Gilles,Gicquel Eric,Ménard Olivia,Pezennec Stéphane,Bouhallab Said,Deglaire Amélie,Dupont Didier,Carrière Frédéric,Vié Véronique
Funder
Département Caractérisation et Élaboration des Produits Issus de l’Agriculture, Institut National de la Recherche Agronomique
Subject
General Medicine,Biochemistry
Reference71 articles.
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5. Protein and lipid composition of bovine milk-fat-globule membrane;Fong;Int. Dairy J.,2007
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