Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period-Reference-Cited by-同舟云学术

Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

Published:2010-04 Issue:1-2 Volume:94 Page:84-93
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Aury Kristell,Chemaly Marianne,Petetin Isabelle,Rouxel Sandra,Picherot Mélanie,Michel Virginie,Le Bouquin Sophie

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

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5. Observations on the distribution and control of Salmonella species in two integrated broiler companies;Davies;Veterinary Record,2001

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