Survey of <i>Salmonellae</i> occurrence in meat‐producing rabbitries in Switzerland-Reference-Cited by-同舟云学术

Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland

Published:2022-01-22 Issue:1 Volume:9 Page:
ISSN:2399-2050
Container-title:Veterinary Record Open
language:en
Short-container-title:Veterinary Record Open

Author:

Schädler Julia¹^ORCID,Schwarz Julia²,Peter‐Egli Judith³,Schüpbach‐Regula Gertraud⁴,Wiederkehr Danja²,Albini Sarah¹^ORCID

Affiliation:

1. National Reference Centre for Poultry and Rabbit Diseases (NRGK) Institute for Food Safety and Hygiene Vetsuisse Faculty University of Zurich Zurich Switzerland

2. School of Agricultural Forest and Food Sciences Berne University of Applied Sciences Zollikofen Switzerland

3. Swiss Association of Swine Medicine (SVSM) Herbligen Switzerland

4. Veterinary Public Health Institute Vetsuisse Faculty University of Berne Liebefeld Switzerland

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vro2.24

Reference29 articles.

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2. AgnolettiF LenarduzziM RicciA MarottaA.Isolation ofSalmonellaspp. from Italian commercial rabbitries. In:International Conference on Rabbit Production in Hot Climates Zaragoza:CIHEAM;1999 pp.189–93. Available from:ciheam.org. Last Accessed 18 Oct 2021

3. SacoM Pérez de RozasA AloyN GonzalezJ RosellJM &BadiolaJI. Salmonellosis in rabbits: Field and laboratory results during 1999–2011. In: Proceedings 10th World Rabbit Congress Sharm El‐ Sheikh Egypt; World Rabbit Science Association 2012 pp. 1165–68. Available from: world‐rabbit‐science.com. Last Accessed 18 Oct 2021.

4. ISOLATION AND IDENTIFICATION OF Salmonella enterica TYPHIMURIUM FROM RABBITS

5. Clinical signs following experimental Salmonella Typhimurium infection in rabbits;Hasan MS;Online J Vet Res,2018

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