Intolerancia alimentaria
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference23 articles.
1. Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee;Bruinjnzeel-Koomen;Allergy,1995
2. Milk intolerance and microbe-containing dairy foods;Saviano;J Dairy Sci,1987
3. Genetics of lactase persistence and lactose intolerance;Swallow;Annu Rev Genet,2003
4. Systematic lactose intolerance: a new perspective on an old problem;Matthews;Postgrad Med J,2005
5. Lactose and lactase: a historical perspective;Kretchmer;Gastroenterology,1971
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1. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out;Frontiers in Nutrition;2024-02-02
2. Diseases, allergies, and food intolerances: ideas of primary education students;REIDOCREA;2022
3. Acute Effect of Chili Consumption on Thermogenesis and Glycemic Response Following Oral Glucose Load in Men;CURR TOP NUTRACEUT R;2021
4. Identificación de anticuerpos de isotipo IgG asociados a intolerancia alimentaria mediante microarrays;Revista Mexicana de Patología Clínica y Medicina de Laboratorio;2021
5. La mujer en el discurso publicitario de alimentos para intolerantes: del reclamo de la salud a la perfección estética;Pensar la Publicidad. Revista Internacional de Investigaciones Publicitarias;2020-06-12
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