Milk Intolerance and Microbe-Containing Dairy Foods
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
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2. Bayless, T. M., D. M. Paige, and G. D. Ferry. Lactose intolerance and milk drinking habits. Gastroenterology 60:605.
3. Intolerance of small amounts of lactose by individuals with low lactase levels;Bedine;Gastroenterology,1973
4. In vitro digestibility of protein in yogurt at various stages of processing;Breslaw;J. Food Sci.,1973
5. Lactase deficiency in the adult: a common occurrence;Cuatrecasas;Lancet (Jan 2),1965
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