IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING-Reference-Cited by-同舟云学术

IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING

Published:1973-09 Issue:6 Volume:38 Page:1016-1021
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRESLAW ELLEN S.,KLEYN DICK H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02137.x/fullpdf

Reference16 articles.

1. Anonymous. Undated. A comparison of the rates of gastric digestion of yogurt and homogenized milk. (Reprint from file of Dannon Milk Products. Long Island City. N.Y.).

2. F.J. Doan, and J.L. Dizikes, 1942 . Digestion characteristics of various types of milk compared with human milk. Bulletin 428. The Pennsylvania State University. University Park, Pa.

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