Gum Arabic (Acacia senegal) from Niger-Comparison with other sources and potential agroforestry development
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference16 articles.
1. Evidence for the safety of gum arabic(Acacia Senegal(L.) Willd.) as a food additive—a brief review
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2. Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review;Journal of Polymers and the Environment;2022-11-02
3. Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.);Food Packaging and Shelf Life;2021-12
4. Chemical Properties of Gum Arabic;Gum Arabic;2018
5. Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic;International Journal of Biological Macromolecules;2016-11
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