Chemical Properties of Gum Arabic

Author:

Mariod Abdalbasit A.

Publisher

Elsevier

Reference27 articles.

1. Gum Arabic is a kind of arabinogalactan protein;Akiyama;Agric. Biol. Chem.,1984

2. Studies of acacia exudate gums. Part I. The molecular weight of Acacia senegal gum exudate;Al-Assaf;Food Hydrocoll.,2005

3. Gum Arabic (Acacia senegal) from Nigeria composition with other sources and potential agrofrestry development;Anderson;Biochem. Syst. Ecol.,1991

4. Analytical Studies on Some Crude and Processed Gum Arabic Samples With Regard to Quality Aspects (M.Sc. thesis);Awad Elkarim,1994

5. The gum Arabic in the southern region of Morocco;Azzaoui;Morocco J. Chem.,2015

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