Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)-Reference-Cited by-同舟云学术

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Published:2021-12 Issue: Volume:30 Page:100724
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Hashemi Maryam,Dastjerdi Abdolmajid Mirzaalian^ORCID,Mirdehghan Seyed Hossein,Shakerardekani Ahmad,Golding John B.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference81 articles.

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3. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010

4. Essential oils used in aromatherapy: A systemic review;Ali;Asian Pacific Journal of Tropical Biomedicine,2015

5. Chemistry of Zataria multiflora (Lamiaceae);Ali;Phytochemistry,2000

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1. Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study;Scientific Reports;2024-01-04

2. Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation;Trends in Food Science & Technology;2023-12

3. Arabic/Acacia gum: Intensify the physiological life and postharvest quality of different horticultural crops;Annals of Phytomedicine An International Journal;2023-06

4. Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil;Scientia Horticulturae;2023-04

5. Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases;Critical Reviews in Food Science and Nutrition;2023-01-18