Dilute phase pneumatic conveying of whey protein isolate powders: Particle breakage and its effects on bulk properties
Author:
Funder
Enterprise Ireland
Publisher
Elsevier BV
Subject
Mechanics of Materials,General Chemical Engineering
Reference29 articles.
1. Evaluation of particle degradation due to high-speed impacts in a pneumatic handling system;Deng;Part. Sci. Technol.,2008
2. Post-breakage changes in particle properties using synchrotron tomography;Afshar;Powder Technol.,2018
3. Dairy ingredients for food processing: an overview;Chandan;Dairy Ingredients Food Process.,2011
4. Rehydration of food powders;Hogekamp;Food Sci. Technol. Int.,2003
5. Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes;Ji;Food Hydrocolloids,2017
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Abrasion and breakage of food powders;Handbook of Food Powders;2024
2. An Experimental Study on the Dilute Phase Pneumatic Conveying of Fat-Filled Milk Powders: Particle Breakage;Powders;2023-02-17
3. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents;Journal of Dairy Science;2022-11
4. Experimental study on the minimum ignition energy of cornstarch particle-air flows in a horizontal pipeline;Journal of Loss Prevention in the Process Industries;2022-10
5. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content;Food Chemistry;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3