Dairy Ingredients for Food Processing: An Overview
Author:
Publisher
Wiley-Blackwell
Reference32 articles.
1. Aneja , R.P. Mathur , B.N. Chandan , R.C. Banerjee , A.K. 2002 “Technology of Indian Milk Products.” Dairy India Yearbook 183 196
2. Cultured/Sour Cream
3. CHAPTER 1: Properties of Milk and Its Components
4. CHEESES | Soft and Special Varieties
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