Hospital Patients’ and Employees ‘ Reactions to Food-Use Combinations-Reference-Cited by-同舟云学术

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Hospital Patients’ and Employees ‘ Reactions to Food-Use Combinations

Published:1972-03 Issue:3 Volume:60 Page:207-212
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SCHUTZ HOWARD G.,RUCKER MARGARET H.,HUNT JUDITH D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. What we did about patient complaints;BAKST;Mod. Hosp.,1962

2. Acceptance of precooked, prepackaged, frozen foods;BARTHOLOMEW;J. Am. Dietet. A.,1964

3. Patient survey gives hospital personnel a patient’s-eye view of hospital operation;DANN;Hospitals,1957

4. Opinion survey alerts dietitians to patient’s likes, dislikes;DOWNES;Hospitals,1953

5. Work sampling of a dietary staff;MARTENEY;J. Am. Dietet. A.,1964

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appropriateness as a Cognitive-Contextual Measure of Food Attitudes;Food, People and Society;2001

2. Appropriateness as a measure of the cognitive-contextual aspects of food acceptance;Measurement of Food Preferences;1994

3. Factors Influencing the Willingness to Taste Unusual Foods;Psychological Reports;1984-06

4. Food habit research: A review of approaches and methods;Journal of Nutrition Education;1973-07

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