Author:
Grivetti Louis E.,Pangborn Rose Marie
Subject
Public Health, Environmental and Occupational Health
Reference102 articles.
1. Food and Society;Pyke,1968
2. The state of food habits research in the United States of America;Freedman;Boletín Bibliográfico de Antropologia Americana,1970
3. Food habits: a selected annotated bibliography;Wilson;J. Nutr. Educ,1973
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