History of Food Composition Tables of the World-Reference-Cited by-同舟云学术

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History of Food Composition Tables of the World

Published:1963-11 Issue:5 Volume:43 Page:442-450
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

McMasters Virginia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference77 articles.

1. Atwater, W. O., and Woods, C. D.: The Chemical Composition of American Food Materials. USDA Bull. No. 28, 1896.

2. A History of Nutrition;McCollum,1957

3. Concepts in developing a food composition table;Watt;J. Am. Dietet. A.,1962

4. Food: The Yearbook of Agriculture;Stefferud,1959

5. World Review of Nutrition and Dietetics;Bourne,1960

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of food composition knowledge in the United States from its beginning;Journal of Food Composition and Analysis;2024-02

2. Microscopy in food analysis: a review;Rodriguésia;2024

3. Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?;Foods;2023-10-18

4. On the origins of food composition tables;Journal of Food Composition and Analysis;2011-06

5. Development of food tables and use with computers. Review of nutrient data bases;Journal of the American Dietetic Association;1977-01

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